Foodglot in 30 seconds

What the video shows

1. Can’t read the menu? The Foodglot home screen, ready to scan a menu or pick a photo from your camera roll.
2. Snap every page. No signup. Add up to 6 photos and Foodglot reads them as one menu.
3. Read in seconds. Foodglot reads the photos and translates every dish.
4. Every dish, explained. A photo, what it is, and the price in your money: here yen, with Australian dollars next to it.
5. Red means no. Amber means ask. Flags from your own allergies and diet. The profile is a severe peanut allergy and no pork, so the peanut miso and the pork belly skewer are flagged red.
6. Tap the menu itself. Every dish pinned on your photo of the menu. Tap a pin to open that dish.
7. Ask the menu anything. “What’s mild and filling?” Foodglot suggests grilled rice balls, rice in green tea broth and a rolled omelette, and leaves out the tantanmen because it may contain peanuts.
8. Order like a local. The grilled rice balls (yaki onigiri) page ends with a line in Japanese to show your server.
9. Point at any menu. Know what you’re eating. The Foodglot end card.

Foodglot reads menus with AI, and menus don’t always list everything. Treat the flags as a guide and always confirm allergens with the restaurant.